Spinach Salad with Raspberry Vinaigrette | America's Test Kitchen
Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80s classic relevant again, we’d have to start from scratch.
Keywords
- Side Dishes
- Salads
- Vegetables
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons seedless raspberry jam
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
- 3 tablespoons olive oil
- 8 cups baby spinach
- 1 cup fresh raspberries
- 3/4 cup shredded Gouda cheese
- 1/2 cup thinly sliced radishes
- 1/3 cup pistachio, toasted
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