Spinach And Frisee Salad With Raspberry Pickled Onions & Raspberry Vinaigrette - Washington Red Rasp
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 1 cup Raspberry Vinegar
- 1 teaspoon shallot (fresh, peeled, and minced)
- 2 teaspoons Dijon mustard
- ½ tablespoon honey
- ½ teaspoon salt (kosher)
- ¾ cup olive oil
- 8 ounces baby spinach (cleaned and dried)
- 8 ounces frisee lettuce (cleaned, dried, and torn)
- 2 ounces Raspberry Vinaigrette
- 6 ounces Raspberry Pickled Onions
- 2 ounces feta cheese (crumbled)
- 2 ounces almonds (slivered and toasted)
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