Date Pinwheels Recipe | King Arthur Baking

Ingredients

• 12 tablespoons (170g) unsalted butter, room temperature
• 2 cups (425g) light brown sugar, packed
• 3 large eggs
• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons table salt
• 1/2 teaspoon baking soda
• 1 3/4 cups (262g) dates, chopped
• 3/4 cup (149g) granulated sugar
• 3/4 cup (170g) water
• 1/8 teaspoon table salt
• 1 1/2 cups (170g) walnuts or pecans, chopped
• 3 cups (298g) cranberries, fresh or frozen
• 1 1/4 cups (248g) granulated sugar
• 1 tablespoon (7g) cornstarch
• 1/4 cup (57g) orange juice
• 1 tablespoon (14g) orange zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice