Starbucks Copycat Lemon Cake by Laura Lea
While I still love this Starbucks staple (and still order it sometimes), I love having the option of whipping up my very own loaf at home, especially one that's
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Chef's knife
Ingredients
- 2 cups Gluten-Free Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Monk Fruit Sweetener
- 4 whole Lemon
- 1 Tbsp Lemon Juice
- 1/4 tsp Lemon Extract
- 1/2 cup Coconut Milk
- 1/2 cup Avocado Oil
- 1/2 cup Pure Maple Syrup
- Vanilla Frosting - Simple Mills
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