Copycat Starbucks Lemon Loaf My Foolproof Recipe
Skip the coffee shop My Copycat Starbucks Lemon Loaf recipe is easy moist and bursting with lemon flavour That sweet glaze Spot on Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Microplane
- Juicer
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
- Oven mitt
- Plastic wrap
- Kitchen scale
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick, 113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ¼ cup (60ml) whole milk
- ¼ cup (60ml) sour cream (full-fat)
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon lemon zest, finely grated
- 1 ½ cups (180g) powdered sugar, sifted
- 3-4 tablespoons lemon juice, freshly squeezed (for glaze)
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