Smoky 4-Bean Chili with Bacon Recipe

Ingredients

• 12 ounces sliced bacon, cut into 1/2-inch pieces
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1 large onion, chopped (roughly 2 cups)
• 2 tablespoons garlic, minced
• 1 cup red wine or beef broth
• 1 Carroll Shelby’s® Chili Kit
• 1 (14.5-ounce) can crushed tomatoes
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 (15.5-ounce) can red kidney beans, rinsed and drained
• 1 (15.5-ounce) can garbanzo beans, rinsed and drained
• 1 (15.5-ounce) can white navy beans, rinsed and drained
• Kosher salt
• freshly ground black pepper
• 1 cup fresh flat-leaf parsley, minced
• Shredded Pepper Jack cheese, for serving