Chili Con Carne (Texas Beef Chili) Recipe

Ingredients

• 6 slices thick-cut bacon, cut into 1/4-inch pieces
• 1 (3-pound) beef chuck roast, cut into 1-inch pieces
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 (12-ounce) bottle dark beer (or substitute extra beef broth)
• 2 tablespoons coconut oil (or other vegetable oil)
• 2 small yellow onions, diced
• 7 cloves garlic, smashed and roughly chopped
• 1 Anaheim pepper, seeded and stemmed, finely diced
• 1 jalapeño pepper, seeded and stemmed, finely diced
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can petite diced tomatoes
• 2 cups beef broth
• 2 tablespoons cocoa powder
• 1 Carroll Shelby’s® Original Texas Chili Kit
• Chopped cilantro, for serving
• Grated cheddar or Monterey Jack cheese, for serving
• Sour cream, to taste, for serving
• Tortilla chips, for serving