Vegtable and Stuffing Casserole | Just A Pinch Recipes
Boil veggies for 5 minutes and drain. Put veggies in a large bowl ,mix in sour cream,soup, and cheese. Melt butter, and add to dressing. Toss to combine. Spray casserole dish...
Ingredients
- 2 pound(s) sliced zuchinni
- 1 cup(s) coarsely grated carrot
- 1 large onion, chopped
- 8 ounce(s) package herb stuffing mix
- 1/2 cup(s) butter, melted
- 1 can(s) cream of mushroom soup
- 1 cup(s) sour cream
- 1 1/2 cup(s) sharp cheddar cheese, grated
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