vegetable casserole
Vegetarian vegetable casserole with zucchini, mushrooms, and cherry tomatoes. A simple plant-forward baked dish with fresh flavor.
Ingredients
- 2 zucchini (sliced)
- 2 cups mushrooms (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 1/2 cup shredded cheese (optional)
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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