Cuban Pork Mojo - Common Threads
Preheat oven to 350°F and line a baking tray with foil. In a large bowl, combine the olive oil, orange, lime juice, garlic, oregano, cumin, onion, and pepper.
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Ingredients
- 1/4 cup fresh lime juice
- 1 large white onion, thinly sliced
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 3/4 cup orange juice
- 1 tablespoon dried oregano
- 1/4 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 24 ounces pork tenderloin
- 2 tablespoons vegetable oil
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