Butter Chicken and Cauliflower Recipe | myfoodbook | Passage to India Butter Chicken

Ingredients

• 1 tablespoon vegetable oil
• 8 chicken thigh cutlets, with skin on
• 1 brown onion, thinly sliced
• 1/2 (500g) cauliflower, cut into florets
• 375g Passage to India Butter Chicken Simmer Sauce
• 2 tablespoons light thickened cream
• Steamed basmati rice, to serve
• Roasted salted cashews, roughly chopped, to serve
• Coriander sprigs, to serve