Butter Cauliflower (butter chicken alternative) - CookingHub

Ingredients

• 2 TSP of ground turmeric - ground
• ¼ TSP of cinnamon - ground
• ½ TSP of pepper - ground
• 1 TSP of chili powder (seasoning)
• 1 TSP of cardamom - ground
• ½ TSP of mustard seeds - ground
• 1 TBSP of coriander - ground
• ½ Pinch of cloves - ground
• ¼ TSP of nutmeg - ground (or grate freshly ½ of the whole nutmeg)
• 1 TSP of cumin seeds - ground
• 2 TSP of ginger root - ground
• 1 TSP of salt
• 1 TBSP of brown sugar - peeled and grated (or pressed) (or regular sugar)
• 1 ½ to 2 LB of cauliflower
• 4 TBSP of frying oil (any kind) (adjust if needed)
• 2 cups of tomato purée - crushed (or crushed, fresh or canned)
• 1 cup of water (adjust if needed)
• 2 cups of heavy cream
• 4 cloves of garlic - peeled and grated (or pressed)
• Optionally: 2 chili pepper - finely chopped (spicy *)
• 4 TBSP of unsalted butter
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x French Whisk
• 1x Food Container
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Stir Fry Pan or Sauté Pan or Sauce pan
• 1x Silicone Spatula
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Small Hand Grater or Garlic Press