Embark on a Spice Odyssey: Tandoori-Spiced Chicken in Velvety Butter Sauce - Fleurieu Food & Wine

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 tablespoon turmeric
• 1 tablespoon garam masala
• 1 tablespoon ginger powder
• 1 tablespoon garlic powder
• 1 teaspoon chili powder (adjust to taste)
• Salt to taste
• 500 grams Chicken pieces
• t tbsp Yogurt
• 3 tablespoons butter
• 1 onion (finely chopped)
• 2 tablespoons ginger-garlic paste
• 2 tablespoons tomato paste
• ½ cup heavy cream
• Diced fresh coriander or celery leaves for garnish (added at the end)