Chanadal Pilaf: A Flavorful Rice Medley - Mr. Cook

Ingredients

• 1 cup chanadal (split chickpeas)
• 1 cup basmati rice
• 2 tablespoons ghee or oil
• 1 medium onion, finely sliced
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2-3 cloves garlic, minced
• 1 -inch piece of ginger, grated
• 4 cups water
• Salt to taste
• Fresh cilantro for garnish