Spiced Chanadal with Fragrant Rice - Mr. Cook

Ingredients

• 1 cup chanadal
• 1 cup basmati rice
• 2 tablespoons ghee or oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 2 cups water
• Salt to taste
• Fresh cilantro for garnish
• Lemon wedges for serving