Bayerische Creme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Ramekin
- Serving bowl
- Refrigerator
Ingredients
- 3 Blätter Gelatine
- Wasser
- 60 g Vanillezucker, selbst gemacht
- 200 g Milch
- 2 Eigelb
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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