Bayerische Bschoad-Sackerl - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Rolling pin
- Pastry brush
- Plastic wrap
- Kitchen towel
- Spoon
- Spatula
- Colander
- Whisk
Ingredients
- 250 g Mehl
- 1 Prise Salz
- 1 Ei
- 95 g Wasser
- 1 TL Essig
- 10 g Öl
- 100 g Porree
- 100 g Möhren
- 70 g Sonnenblumenkerne
- 200 g Kräuterfrischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Kondensmilch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blauschimmelkäse-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Blauschimmelkäse-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bayerische Creme - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bündner-Spätzli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sächsische Quarkkeulchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bechamelsauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salzstangerl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brandteig - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com