Lemon Citrus Tart with Candied Lemon

Name: Lemon Citrus Tart with Candied Lemon
Ingredients: 4 eggs; ¾ cup caster sugar; 300 ml cream; ¾ cup lemon juice; 2 tsp lemon zest; 300ml cream extra, whipped to soft peaks; 250g plain flour; 110g icing sugar; 110g butter, chilled, cut into 2cm cubes; 1 egg (60g); 1 lemon, thinly sliced into rounds; 1 cup caster sugar

www.stanleyrogers.com.au

Prep Time: 25 minutes + 50 minutes fridge time Cook Time: 1 hour Serves: 10 Ingredients: 4 eggs ¾ cup caster sugar 300 ml cream ¾ cup lemon juice 2 tsp lemon zest 300ml

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.

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