Lemon Curd Tart - The Healthy Baker
Zesty lemon curd atop a flaky pastry tart—perfect for entertaining, in just 50 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 4 lemons (or a mixture of lemon, lime and/or orange curd)
- 2 eggs
- 3 egg yolks
- 2 tablespoons cream
- 100g sugar
- 80g unsalted butter, cut into small cubes
- pinch salt
- 150g very well chilled butter
- 1 ½ cups The Healthy Baker Plain Flour
- ½ cup icing sugar
- 1 egg
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