Simmered Pork and Asari Clams with Kimchi Recipe
About our "Simmered Pork and Asari Clams with Kimchi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Mixing bowl
Ingredients
- pork (thinly sliced)
- asari clams (with shells, purged)
- negi/Japanese long onion
- shiitake mushrooms (fresh)
- tofu
- kimchi
- Kikkoman Soy Sauce
- sake (cooking sake)
- gochujang
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