Steamed Asari Clams and Garlic in Lemon Sauce Recipe
About our "Steamed Asari Clams and Garlic in Lemon Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Tub
- Refrigerator
Ingredients
- asari clams in shells
- thinly sliced garlic
- sesame oil
- freshly squeezed lemon juice
- cilantro
- thinly sliced lemon
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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