Glazes and Marinades Archives | South River Miso Company
Marinades have a dual purpose in cooking: first; to add flavor; second, to tenderize. Our fine quality, unpasteurized miso — used by itself or in these recipes — has both of these qualities. So...
Ingredients
- 4 tablespoons Sweet Tasting Brown Rice Miso
- 2 tablespoons honey
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 1 large leek cut on a 1-inch bias
- 3-4 cloves garlic minced
- 1 16-oz package firm tofu
- 3-4 tablespoons Hearty Brown Rice Miso mixed
- 1/4 cup Sweet Tasting Brown Rice Miso
- 2-4 tablespoons mirin, lemon juice, or cider vinegar
- 1-2 teaspoons Tamari (optional)
- 2-3 cloves garlic minced
More Like This
Vegetables with Tempeh and Miso Tahini Sauce | South River Miso Company
southrivermiso.com
Miso Happy Salad Dressing | South River Miso Company
southrivermiso.com
Dressing For Health | South River Miso Company
southrivermiso.com
Miso Mushroom Sauce over Rice Noodles | South River Miso Company
southrivermiso.com
Chicken Fried Quinoa | South River Miso Company
southrivermiso.com
Sole with Miso Glaze | South River Miso Company
southrivermiso.com
Ginger Miso Salmon
recipes.anovaculinary.com
Miso Marinated Tofu Recipe | Foodaciously
foodaciously.com