Miso Marinated Tofu Recipe | Foodaciously
With a rich spicy glaze, this tasty bite-sized miso marinated tofu is great in rice, noodle, and salad dishes to boost flavour and add a source of protein.
Ingredients
- 400 g of Firm Tofu
- 2 tsp of Fresh Grated Ginger
- 2 Garlic Cloves
- 1 tbsp of Sesame Oil
- 1 tsp of Chilli Flakes
- 2 tbsp of Gluten-Free Soy Sauce
- 2 tbsp of Miso Paste
- 2 tbsp of Rice Vinegar
- 200 g of Wholegrain Rice
- 300 g of Edamame Beans
- 200 g of Fresh Baby Spinach
- 60 g of Goji Berry
- 2 tsp of Sesame Seeds
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