Pandan Soft Steamed Bao
Coconut custard (kaya jam) in a soft and fluffy pandan-flavoured bao. This is indeed a must-try recipe! They are perfect for a light snack and afternoon tea…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bread machine
- Bamboo steamer
- Blender
- Fine-mesh sieve
- Whisk
- Rolling pin
- Kitchen scale
- Mixing bowl
- Pot
- Saucepan
- Stove
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
Ingredients
- 5 eggs
- 200g raw/castor sugar
- 270ml coconut cream
- 2 blades pandan leaf
- 1½ tbsp cornflour + 1½ tbsp water
- 70g raw/castor sugar (caramel)
- 40g pandan leaf
- 200ml water (more if necessary)
- 300g all-purpose flour/ low protein flour
- 60g wheat starch/corn starch
- 4g instant yeast
- 1 tbsp sugar
- 1 tbsp cooking oil
- 200ml fresh pandan juice
- ¼tsp salt
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