Recipe Thai Pandan Custard
The aroma and flavor or pandan is not only unique but unmistakably good--for some reason this is especially true for those with American tastebuds. Nothing else resembles the earthy, rich, sweet,...
Keywords
- Thai
- recipe
- Thai Pandan Custard
- sugar
- milk
- coconut cream
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Can opener
- Serving bowl
Ingredients
- Eggs
- Coconut Milk Cream (see below)
- Sugar
- Nonfat or Lowfat Fresh Milk
- Pandan (screwpine) paste mixed with 1/4 cup water
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