Pork neck steaks with homemade mushroom sauce – Food & Home Magazine
Experience delicious pork neck steaks infused with a rich mushroom sauce. Perfect for special occasions or family dinners. Serves 8 in just 30 minutes!
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Ingredients
- PORK
- 8 thick pork neck steaks
- barbecue seasoning
- MUSHROOM SAUCE
- 600g large brown mushrooms
- extra virgin olive oil
- 500ml fresh cream
- 1 packet creamy mushroom soup 300ml milk
- freshly ground black pepper, to taste
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