Green Coconut Curry with Peas, Potatoes, and Spinach - HAPPY VEG
Green Coconut Curry with Peas, Potatoes, and S p inach Prep Time: 20 Min Cook Time: 35 Min (Approx Time of Rice Cooking)
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Ingredients
- 2 C Dry Brown Rice
- 2 Tbsp. Coconut Oil
- 3 cloves Garlic, crushed & sliced
- ½ Tsp. Red Pepper Flakes
- 1 Yellow Onion, diced
- 2 stalks Celery, diced
- 1 Bell Pepper, diced
- 3 White Potatoes, diced
- 2 C Frozen Green Peas, thawed
- 1 C Spinach, packed
- 5 Tsp. Green Curry Paste
- 1/3 C Low Sodium Vegetable Stock
- 400ml can Coconut Milk
- 1 Tsp. Ground Coriander
- Sea Salt / Cracked Pepper
- Parsley / Cilantro, Lime Wedges - Garnish
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