Coconut Green Curry - Ayurvedic Professionals Association
This is a great dish because you can prepare the coconut base and potatoes in about 15 minutes in the morning.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at apa.uk.com.
Ingredients
- 2 tsp. coconut oil
- 1 inch ginger root
- 1½ tsp. cumin powder
- 2 tsp. turmeric powder
- 2 small potatoes
- 1 head broccoli
- 1 courgette
- 150g raw spinach
- 400ml coconut milk
- ¼ tsp. chili flakes
- Juice of ½ lime
- Handful of fresh coriander
- Handful of toasted cashews for Vata
- Handful of soaked and peeled toasted almonds for Pitta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Coconut Green Curry Recipe | Nourished Roots Nutrition
nourishedrootsrd.com
Chicken Coconut Green Curry
foodbyjonister.com
Vegetable Coconut Curry
derbywineestates.com
Vegan Coconut Curry Recipe
givemecookie.com
Vegan Thai Coconut Green Curry
canadiancookingadventures.com
Coconut Green Curry with Sweet Potatoes and Spinach Recipe from Jessica Seinfeld
jessicaseinfeld.com
Vegan Thai Coconut Green Curry
canadiancookingadventures.com
Spicy Green Coconut Curry
daveynutrition.com