Slow-Cooker Cochinita Pibil | PrimalGourmet

Ingredients

• 3.5 lbs pork shoulder – preferably bone-in
• ¼ cup achiote paste (such as El Yucateco)
• ¼ cup lime juice
• ½ cup orange juice
• kosher salt
• 2 red onions (thinly sliced)
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 1 tbsp agave syrup
• 1/4 tsp kosher salt
• finely shredded white cabbage
• lime wedges
• fresh cilantro