Smoked Cochinita Pibil Pulled Pork – Revolution Barbecue

Ingredients

• 8 pounds pork shoulder
• 2 cups pulp-free orange juice (blood orange preferred)
• 2 limes, juiced and divided
• 2 tablespoons white vinegar
• One 3.5-ounce package achiote paste, divided
• 1 white onion, quartered
• 4 cloves garlic
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1½ teaspoons ground cumin
• 2 teaspoons Mexican oregano
• 2 banana leaves (each about 2½ feet long)
• Warm corn tortillas
• Pickled Red Onions