Gruyère & onion tear & share recipe | Good Food

Gruyère & onion tear & share recipe | Good Food

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These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

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Ingredients

  • 500g strong bread flour plus extra for dusting
  • 7g sachet fast-action dried yeast
  • pinch of sugar
  • 2 tbsp olive oil plus 2 tsp extra
  • knob of butter
  • 2 onions thinly sliced
  • 140g gruyère grated
  • 1 tbsp thyme leaves

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