Onion Tart (2) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• Pastry
• 2 teaspoons yeast granules
• 100 ml warm water
• 200 g plain flour
• 100 g butter (room temp)
• 1/4 teaspoon salt
• Filling
• 4 large onions finely sliced
• 1 fresh bay leaf
• 50 g butter
• 4 rashers of bacon cut into strips
• 4 free range organic eggs
• 100 ml cream
• 100 g grated gruyere cheese
• salt and freshly ground black pepper