Kipper rarebit - Discover Seafood
Indulge in a luxurious Kipper Rarebit with smoked fish-infused béchamel, topped with soft poached eggs—perfect for a decadent breakfast or supper. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 50ml white wine
- 250ml milk
- 200g kippers
- 50g butter
- 50g flour
- 250g strong cheddar, grated
- 1 tsp English mustard
- 2 tbsp Worcestershire sauce
- Juice of 1 lemon
- 25g chopped parsley
- 4 eggs for poaching
- 1 tbsp vinegar
- 4 large slices crusty bread
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