Kipper pâté - Good Food Middle East

Name: Kipper pâté - Good Food Middle East
Ingredients: pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh); 1 spring onion, sliced; zest and juice 1 lemon; 75g full-fat cream cheese; 1 tsp grated horseradish; handful baby spinach leaves; small bunch parsley; sourdough toast (or gluten-free alternative) and lemon wedges, to serve

www.bbcgoodfoodme.com

Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh)
1 spring onion, sliced
zest and juice 1 lemon
75g full-fat cream cheese
1 tsp grated horseradish
handful baby spinach leaves
small bunch parsley
sourdough toast (or gluten-free alternative) and lemon wedges, to serve