Apple-Cinnamon Bostock Recipe | Saveur

Name: Apple-Cinnamon Bostock Recipe | Saveur
Ingredients: 1½ cups sliced almonds; ¾ cup sugar; 3 large eggs; 12 Tbsp. unsalted butter, softened; ¾ tsp. kosher salt; 1½ tsp. vanilla extract; 1 Tbsp. plus 1½ tsp. Calvados or spiced rum; Nonstick cooking spray; 2 cups sliced almonds; 9 (1-in.-thick) slices milk bread or other enriched white bread, lightly toasted; 1⁄2 cup plus 1 Tbsp. cinnamon syrup, store-bought or homemade; 1⁄2 cup plus 1 Tbsp. apple butter, store-bought or homemade; Powdered sugar, for serving

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Our version of bostock pairs white bread with the traditional frangipane and sliced almonds, plus apple butter and apple brandy.

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Ingredients

1½ cups sliced almonds
¾ cup sugar
3 large eggs
12 Tbsp. unsalted butter, softened
¾ tsp. kosher salt
1½ tsp. vanilla extract
1 Tbsp. plus 1½ tsp. Calvados or spiced rum
Nonstick cooking spray
2 cups sliced almonds
9 (1-in.-thick) slices milk bread or other enriched white bread, lightly toasted
1⁄2 cup plus 1 Tbsp. cinnamon syrup, store-bought or <a href="https://www.saveur.com/article/Recipes/Cinnamon-Syrup/">homemade</a>
1⁄2 cup plus 1 Tbsp. apple butter, store-bought or <a href="https://www.saveur.com/article/recipes/bouchon-apple-butter/">homemade</a>
Powdered sugar, for serving