Watermelon & Mint Granita - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Ice cream maker
- Freezer-proof container
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Measuring spoon
- Spoon
- Fork
- Freezer
Ingredients
- 2 large bunches mint, picked
- 250g glucose syrup plus 2 tablespoons extra
- 1kg watermelon, skin off, pips removed
- 70ml lemon juice
- 50ml lime juice
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