Caramel Apple Butter
A rich caramel sauce adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Food processor
- Saucepan
- Candy thermometer
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
Ingredients
- 4 lb. firm, crisp apples, like Fuji or King David
- 1 tbsp. canola oil
- 1 1⁄2 cups granulated sugar
- 2 tbsp. butter
- 1⁄2 cup heavy whipping cream, at room temperature
- 2 tbsp. dark brown sugar
- 2 tsp. lemon juice
- 1 1⁄2 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
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