Salted Caramel Apple Butter for Toast and Desserts
Make Salted Caramel Apple Butter in the slow cooker with apples, warm spices, caramel sauce, and sea salt. It cooks down into a glossy fall spread for…
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 5 lb (2.3 kg) apples, peeled, cored, and sliced
- 3/4 cup (160 g) packed brown sugar
- 1/4 cup (60 ml) apple cider or apple juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine salt
- 1/2 cup (160 g) prepared caramel sauce, warmed until pourable
- 1 tablespoon vanilla extract
- 1/2 teaspoon flaky sea salt, plus more to taste
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