Lentils and Veggies Recipe - BettyCrocker.com

Ingredients

• 1 cup dried lentils (8 ounces), sorted and rinsed
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 1/2 cups water
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 teaspoon salt