Marinated Grass-fed Sirloin Steak — Sequatchie Cove Farm
A simple marinade helps tenderize grass-fed meat, ensuring a juicy and flavorful steak. Searing in cast iron is an easy way to cook steaks year round
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sequatchiecovefarm.com.
Ingredients
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon soy sauce
- 3 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 2-4 sirloin steaks
- 1 tablespoon ghee, tallow, or avocado oil
- Fresh minced parsley and rosemary, for serving
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