Cheddar and Chives Scones
Cook our recipe of Cheddar and Chives Scones and eat well with our organic cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biobio.ca.
Ingredients
- 625 ml (2 ½ cups) flour
- 10 ml (2 tsp.) baking powder
- 2 1/2 ml (½ tsp.) baking soda
- 30 ml (2 tbsp.) sugar
- 2 1/2 ml (½ tsp.) salt
- 2 1/2 ml (½ tsp.) pepper
- 125 ml (½ cup) cold, unsalted butter, diced
- 180 ml (¾ cup) buttermilk
- 1 egg
- 125 ml (½ cup) chives, chopped
- 375 ml (1 ½ cup) sharp Biobio cheddar cheese, grated
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