Recipe: <!-- -->Cheddar and Chive Scones<!-- -->
Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.
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Cooking tools:
- Pastry cutter
- Grater
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
Ingredients
- 1/2 cup milk (plus 2 tablespoons for brushing over scones), divided
- 2 large eggs
- 2 tablespoons finely chopped chives
- 2 cups all-purpose flour, plus more for shaping scones
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons (3/4 stick) cold unsalted butter
- 1 1/2 cups grated sharp or aged cheddar, divided
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