Cinnamon Sugar Beignet Recipe – New Orleans School of Cooking

Name: Cinnamon Sugar Beignet Recipe – New Orleans School of Cooking
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 3/4 cup warm water (95°F to 100°F); 1/2 cup milk powder; 1 egg, lightly beaten; 2 tablespoons unsalted butter, at room temperature; Vegetable oil, for frying; 1/2 cup Cajun Power Sweet Treat Cinnamon Sugar (OR an alternative for chocolate lovers: Cajun Power Sweet Treat Chocolate Sugar)

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Traditionally served with powdered sugar, this alternative sweet beignet recipe is perfect for when you're craving beignets, but don't want to get powdered sugar everywhere.

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Stand mixer
Deep-fry thermometer
Cookie cutter
Rolling pin
Pot
Stove
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Measuring cup
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Plastic wrap
Refrigerator
Paper towel
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Tongs

Ingredients

4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
3/4 cup warm water (95°F to 100°F)
1/2 cup milk powder
1 egg, lightly beaten
2 tablespoons unsalted butter, at room temperature
Vegetable oil, for frying
1/2 cup Cajun Power Sweet Treat Cinnamon Sugar (OR an alternative for chocolate lovers: Cajun Power Sweet Treat Chocolate Sugar)