Waldorf Salad
The all-American Waldorf salad first gained popularity in the 19th century at the Waldorf Astoria Hotel.
Ingredients
- 1 cup chopped red apples
- 50 g pomegranate
- ½ cup celery
- 1 tablespoon plain yogurt
- 4-5 walnuts
- 1 pinch freshly ground black pepper
- ½ teaspoon cinnamon powder
- ½ cup chopped pears
- 1 tablespoon lemon juice
- ½ teaspoon salt
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