Creamy Cajun Chicken Soup – Cooking With Annie

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 tablespoon Cajun seasoning
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 cup cooked andouille sausage, sliced (optional)
• Cooked rice or crusty bread for serving (optional)