Noshu | Recipe - Raspberry cheesecake brownies
Level up your Noshu fudgy brownies with a raspberry cream cheese twist! Super easy to make and uber indulgent to eat.
Keywords
- brownies
- gluten free
- Low Sugar Bars
- Cakes
- Cookies
- Pancakes
- Low Carb
- Organic
- Noshu
- Noshu Foods
- Snacks
- Bake
- Make cookies
- healthy bakes
Ingredients
- 1 x Noshu 99% Sugar Free Fudgy Brownie Mix
- 1 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix ( frosting sachet only)
- 20 x 20cm square brownie tin
- Digital kitchen scales
- 1 x sachet Noshu 99% Sugar Free Fudgy Brownie Mix
- 1 10 g butter, melted
- 1 x extra large egg
- 1/4 cup water
- 1 x sachet Noshu Vanilla Frosting Mix
- 200 g frozen raspberries
- 2 tbsp water
- 250 g block cream cheese
- Fresh raspberries to decorate (optional)
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