Noshu | Recipe - low sugar choc hazelnut cheesecake
A seriously decadent cheesecake for the dessert lovers! With a rich choc brownie base and choc hazelnut filling, it's hard to believe it's so low in sugar!
Keywords
- gluten free
- Low Sugar Bars
- Cakes
- Cookies
- Brownies
- Pancakes
- Low Carb
- Organic
- Noshu
- Noshu Foods
- Snacks
- Bake
- Make cookies
- healthy bakes
Ingredients
- 1 x Noshu Low Carb 99 % Sugar Free Fudgy Brownie Mix
- 3 x packs Noshu No Sugar Added Milk Choc Melts
- 1 x 8-inch round spring form cake tin
- 1 x sachet Noshu Low Carb 99 % Sugar Free Fudgy Brownie Mix
- 1 x extra large egg
- 110 g butter, melted
- 1/4 cup water
- 140 g Noshu No Sugar Added Milk Choc Melts
- 150 g hazelnuts
- 350 ml thickened cream
- 400 g cream cheese
- 2 tsp vanilla extract
- salt
- 75 g thickened cream
- whipped cream
- 50 g Noshu No Sugar Added Milk Choc Melts, chopped
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