Butterfly Pea Milk-Loaf
Ingredients for one milk-loaf: 750 g flour 5 dkg fresh yeast/2 packets of dry yeast 4,5 dl lukewarm milk 200 g sugar (2-3 tbsp will be needed to activate fresh yeast) 2 eggs (+1 to glaze the top) 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yessuperfood.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Loaf pan
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 750 g flour
- 5 dkg fresh yeast/2 packets of dry yeast
- 4,5 dl lukewarm milk
- 200 g sugar (2-3 tbsp will be needed to activate fresh yeast)
- 2 eggs (+1 to glaze the top)
- 1 lemon’s freshly grated zest
- ½ lemon’s freshly squeezed juice
- pinch of salt
- 150 g butter (room temperature)
- 1 tsp/tbsp Yes Superfood Butterfly Pea Powder
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