Milk loaf
Create luscious, buttery dough by gently mixing butter and milk until smooth, adding just enough milk for a soft, easy-to-handle consistency. Perfect for biscuits or pastries!
Keywords
- Milk loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Zip-top bag
- Chef's knife
- Measuring cup
- Stove
Ingredients
- 500 g Strong white bread flour
- 7 g Sea salt
- 25 g Unrefined golden caster sugar
- 7 g Easy bake yeast
- 30 g Butter (unsalted)
- 320 ml Milk (whole) warmed
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