Moroccan Chicken Kebabs
Tour (make that lose yourself in) the souk in Fez, Morocco, and you’ll find these tiny chicken kebabs at grill stalls in the alleyways.
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Cooking tools:
- Skewer
- Grill
- Grater
- Grill brush
- Chef's knife
- Cutting board
- Baking dish
- Foil pan
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- Sea salt
- freshly ground black pepper
- 1 medium onion
- Charmoula
- 2 red ripe tomatoes
- Lemon juice
- Pita or Moroccan bread, for serving
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